Our menus are designed to give the children a diverse, nutritional and balanced diet which encourages them to grow the veg they eat and work as a team to create their favourite dishes. We operate seasonal rotating menus which are designed by all those that attend Kabuki to enable them to take others needs into consideration and develop a sense of responsibility.
Week 1
Monday
Breakfast: Cereal, toast & toppings
Snack: Fruit & crudités
Lunch: Chicken dinner
Pudding: Yoghurts
Snack: Fruit & crudités
Tea: Pesto pasta
Pudding: Melon
Tuesday
Breakfast: Cereal, toast & toppings
Snack: Fruit & crudités
Lunch: Fish pie
Pudding: Apple
Snack: Fruit & crudités
Tea: Beans on toast
Pudding: Yoghurts
Wednesday
Breakfast: Cereal, toast & toppings
Snack: Fruit & crudités
Lunch: Chicken Fajitas
Pudding: Yoghurts
Snack: Fruit & crudités
Tea: Sausage & mash
Pudding: Pear
Thursday
Breakfast: Cereal, toast & toppings
Snack: Fruit & crudités
Lunch: Bolognese
Pudding: Orange
Snack: Fruit & crudités
Tea: Fish, chips & peas
Pudding: Yoghurts
Friday
Breakfast: Cereal, toast & toppings
Snack: Fruit & crudités
Lunch: Jacket potatoes
Pudding: Yoghurts
Snack: Fruit & crudités
Tea: Chicken curry
Pudding: Banana
Week 2
Monday
Breakfast: Cereal, toast & toppings
Snack: Fruit & crudités
Lunch: Sweet & sour chicken
Pudding: Melon
Snack: Fruit & crudités
Tea: Sandwiches
Pudding: Yoghurts
Tuesday
Breakfast: Cereal, toast & toppings
Snack: Fruit & crudités
Lunch: Gammon & Mash
Pudding: Yoghurts
Snack: Fruit & crudités
Tea: Pesto Pasta
Pudding: Apple
Wednesday
Breakfast: Cereal, toast & toppings
Snack: Fruit & crudités
Lunch: Cottage pie
Pudding: Pear
Snack: Fruit & crudités
Tea: Spaghetti on toast
Pudding: Yoghurts
Thursday
Breakfast: Cereal, toast & toppings
Snack: Fruit & crudités
Lunch: Chicken chow mein
Pudding: Yoghurts
Snack: Fruit & crudités
Tea: Vegetable fingers
Pudding: Orange
Friday
Breakfast: Cereal, toast & toppings
Snack: Fruit & crudités
Lunch: Fish pie
Pudding: Banana
Snack: Fruit & crudités
Tea: Chicken goujons
Pudding: Yoghurts